Cassava Flour Bread
15-20 minutes
Experience the wholesome goodness of cassava flour bread a gluten-free, nutrient-rich loaf that’s perfect for a healthy lifestyle. With a light, tender crumb and a subtle, earthy flavor, this bread is a delightful alternative to traditional wheat-based loaves. Ideal for sandwiches, toast, or enjoyed on its own, cassava flour bread combines simplicity and nutrition in every slice.
Ingredients:
- 2 cups cassava flour
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 4 large eggs
- 1/4 cup olive oil or melted butter
- 1/4 cup warm water
- 1 tablespoon honey or maple syrup
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan. (5 minutes)
- In a bowl, mix together cassava flour, coconut flour, salt, and baking soda. (3 minutes)
- In another bowl, whisk together the eggs, olive oil, apple cider vinegar, water, and honey. (3 minutes)
- Combine the wet and dry ingredients, stirring until you have a smooth batter. (2 minutes)
- Pour the batter into the prepared loaf pan and smooth the top. (2 minutes)
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. (15 minutes)