Pure Cassava Flour – Gluten Free Flour 1kg

Description:

Blossom’s High Quality Cassava Flour is a naturally gluten-free, versatile flour that’s perfect for all your cooking and baking needs. Made from sustainably sourced cassava, it’s finely milled to ensure a smooth texture that blends easily into recipes. This flour serves as an excellent substitute for wheat flour, suitable for gluten-sensitive diets without compromising flavor or consistency.

Suitable for making porridge, and ugali or mixing with maize or wheat flour to elevate your ugali, chapati, bread, mandazi, and other pastries.

Key Features:

• 100% natural, gluten-free cassava flour.
• Smooth texture for versatile cooking and baking.
• Perfect substitute for wheat flour in many recipes.
• Ideal for gluten-free diets and healthy eating.